This machine is applied for removing coconut fiber from the shell, it consists with machine frame, stripping peel roller, speed reducer, hopper, bucket for coconut skin. Old coconut into the machine, fall off the peel of coconut after a special stripping coconut peel roller and then the peel f coconut discharge from bucket ,coconut from the […]

Packing Machine

A machine unit used for packing goods and other items such as powder, solid products, agricultural products and many more.

Peanut Peeler Machine

Description: This  peanut peeling machine is comprised of peanut peeling part,machine frame,peanut skin suction part .It use emery rolls to get rid of the peanut skin, It has stable performance and high reliability ,long life ,high peeling off rate ,high production,low break rate、excellent quality .Can be multiple sets combination use , suitable for processing variety […]

Peanut Sheller

A machine unit used for shelling peanut and removing coats to get the final products. A machine for faster production.

Pelletizer Machine

A machine unit used for creating pellets, a heavy duty unit that can continuosly produce products efficiently and with quality.

Poultry Plucker

That can remove feathers from chicken, ducks, goose, Specs: Capacity: 8 kg/min Removal Rate: 0.9 Net Weight: 45kg Motor Speed: 1400r/min Barrel Diameter: 500 mm Size: 55*60*95 cm Power: 1500w Voltage: 220v/50hz

Pulverizer / Grinder

Pulverizer or grinder for Wet and Dry Wet Grinder for Cassava specs: Material: 304 stainless steel Raw material: wet cassava Capacity: 20-100kg/h Size of input granules: less than 20mm Size of output granules: 10-120 mesh Main running speed: 7000 rpm Power: 2.2kw Weight: 100 kg Size: 695*680*715 mm Voltage: 220v,60Hz, 3 phase

Rotary Dryer

Corn Dryer Capacity: 1 ton/h Power: 4Kw Gradient: 3-5% Rotation speed: 3-8 rpm Inlet temperature: ≤700℃ Dimensions: Ф800x8000mm Weight: 3500kg Specially designed lifting flights to maximize heat transfer between the material and hot gas stream

Rotary Type Cacao Bean Roaster

A machine unit used for roasting cacao beans to smoothen the hard area as preparation for the next process.